Memasak Beef blackpepper sauce mudah, mantul, praktis. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Add in half of the mashed green onion, oyster sauce and tomato ketchup.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate.
Sore Bunda, saat ini bunda bisa menyiapkan resep Beef blackpepper sauce dengan 8 bahan dan 7 tahapan. Berikut ini bun cara menyiapkannya, tolong simak ya bun.
Bahan bahan Beef blackpepper sauce
- Persiapkan 1/4 kilo : daging sapi.
- Siapkan 6 siung : bawang putih.
- Persiapkan 7 siung : bawang merah.
- Persiapkan 1/2 : bawang bombay.
- Persiapkan 15 biji : Blackpper.
- Persiapkan secukupnya : Gula dan garam.
- Siapkan 3 buah : cabai (kalau suka pedas).
- Persiapkan : Kecap manis.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce.
Tahapan memasak Beef blackpepper sauce
- Iris dagis sapi tipis memanjang agar mudah matang.
- Tumbuk 2 siung bawang putih,blackpepper dan garam (kemiri jika suka).
- Iris 4 siung bawang putih, bawang merah, cabai dan bawang bombay.
- Tumis semua bumbu sampai harum lalu tambahkan gula.
- Masukkan daging, aduk merata sampa daging layu tambahkan air dan kecap secukupnya.
- Tambahkan air dan kecap secukupnya tunggu sampai daging empuk (jika ingin cepat empuk, daging direndam di air nanas terlebih dahulu, saya tidak karena rasanya berbeda).
- Test rasa, lalu angkat dan hidangkan... Selamat mencoba 😊.
With this recipe, make beef and peppers in a savory black bean mixture. This dish is not only delicious but also a staple of Cantonese home-cooking. Use this easy recipe to make Chinese beef and bell peppers with a savory black bean sauce. Learn how to make the best restaurant-style stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef normally only found in Chinese restaurants, we needed to choose the right.