Memasak Chicken Katsu Don (Bowl) mudah, nikmat, praktis. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.
Don, or donburi, identifies this as a bowl dish.
Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind.
Hai Bunda, sekarang bunda bisa memasak resep Chicken Katsu Don (Bowl) dengan 16 bahan dan 11 tahapan. Di bawah ini bun cara memasaknya, tolong simak ya bun.
Bahan bahan Chicken Katsu Don (Bowl)
- Siapkan 200 gr : Nasi Putih.
- Menyiapkan : Chicken Katsu.
- Siapkan 200 gr : Ayam fillet dada.
- Dibutuhkan secukupnya : Garam.
- Dibutuhkan secukupnya : Merica.
- Menyiapkan 100 gr : Terigu Protein Sedang.
- Dibutuhkan 150 ml : Air.
- Menyiapkan 100 gr : Tepung Pangko (Tepung Roti).
- Dibutuhkan secukupnya : minyak goreng.
- Siapkan : Bumbu.
- Dibutuhkan 1/4 : Bawang Bombay - iris.
- Persiapkan 2 butir : Telur - kocok.
- Persiapkan 150 ml : Air.
- Persiapkan 1 sdt : Hondashi (kaldu ikan).
- Dibutuhkan 1,5 sdm : Shoyu.
- Menyiapkan 1 sdt : Gula Putih.
Meanwhile, beat together eggs and scallions in a small bowl. Pour egg mixture on top of cutlet and around broth. Slide broth, egg, and chicken out on top of a bowl of rice. Tonkatsu Don (Deep-fried Pork Cutlet on Rice) The recipe for today's Chicken Katsudon is adapted from Just One Cookbook (yes, again.my Japanese cooking.
Step by Step memasak Chicken Katsu Don (Bowl)
- Campurkan air dan tepung protein sedang ke dalam bowl..
- Ratakan ayam fillet dada (dipukul dengan penggiling kue atau alat lainnya), lalu berikan garam dan merica ke seluruh ayam fillet dada..
- Ayam fillet no.2 dimasukkan ke dalam bowl no.1..
- Lalu ambil dan tidurkan ke dalam wadah yang berisi pangko. Ratakan supaya nempel..
- Siapkan minyak sekitar 4cm (setinggi ayam fillet itu tenggelam) di frypan, lalu tunggu hingga 180℃ (coba masukkan tusuk sate atau sumpit, nempel gelembung gak? kalau iya, udah pas 180℃)..
- Masukkan ayam fillet no.4, goreng sekitar 5 menit hingga kecoklatan. Sisihkan, chicken katsu sudah siap! (boleh dipotong-potong biar gampang makannya nanti, tapi tunggu dingin yaa).
- Siapkan frypan baru. Masukkan air, hondashi, shoyu dan gula. Masukkan juga bawang bombay, tunggu sampai mendidih..
- Setelah mendidih, masukkan chicken katsunya. Lalu tunggu mendidih lagi..
- Masukkan kocokan telur dan tutup hingga telur matang..
- Tata nasi putih ke bowl dan masukkan no.9..
- Itadakimasu~! Selamat makan! Kali ini makannya bareng miso soup dan tofu salad hehe :).
Our Katsudon recipe is easy to make at home! One of my children's favourites, Katsu-don (カツ丼) is a very filling main dish. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. The name "katsu-don" (カツ丼) came from two words, "tonkatsu" (トンカツ, deep fried crumbed pork cutlet) and "donburi" (丼, large bowl). Heat oil in large frying pan on medium.