Resep Grilled Mahi Mahi mudah, nikmat, praktis. Why did I choose to grill Mahi Mahi fish and pair it with Vinho Verde ? The fresh and crisp taste or the wine was calling for light, flavorful, juicy fish, that takes well flavor and does not fall apart when grilled. This recipe for grilled Mahi Mahi to make grilled Mahi Mahi tacos.
Mahi-mahi has a firm texture and works well for baking, searing, or grilling.
The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact.
I used mahi mahi filets and my oven's broiler.
Siang Bunda, sekarang bunda dapat menyajikan resep Grilled Mahi Mahi dengan 10 bahan dan 3 tahapan. Di bawah ini bun cara memasaknya, tolong simak ya bun.
Bahan bahan Grilled Mahi Mahi
- Siapkan 500 gr : fillet ikan.
- Dibutuhkan Secukupnya : lada dan garam.
- Dibutuhkan 1 sdm : smoked paprika.
- Siapkan 1 sdm : thyme.
- Menyiapkan : Pelengkap.
- Menyiapkan 1/2 : bawang bombay.
- Dibutuhkan Irisan : paprika.
- Persiapkan Irisan : jamur.
- Menyiapkan : Selada air.
- Dibutuhkan Secukupnya : lada hitam dan garam.
Preparation Place fish in glass bowl or dish with sides. Squeeze lemon juice into separate small bowl. Chop basil and combine with lemon juice, olive oil, and black pepper. Grilled Teriyaki Mahi Mahi with Mango Salsa. by ratherbeswimmin.
Proses memasak Grilled Mahi Mahi
- Campurkan lada + garam + thyme + smoked paprika. Keringkan ikan dg tisu dapur. Lalu olesin dg campuran bumbu. Diamkan ±15 mnt. Panaskan teflon / pemanggang. Panggang ikan hingga matang..
- Panaskan wajan, beri sedikit margarin. Tumis bawang bombay hingga harum. Masukkan jamur dan paprika, aduk² hingga cukup layu. Masukkan selada air, lada dan garam. Aduk rata, matikan api..
- Tambahkan irisan lemon, lgsg sajika..
Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer. Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled. Season the fish with salt, pepper, and lime zest and drizzle with olive oil. A wonderful marinade seasons this fish nicely; a terrific treat. Season fish fillets with garlic, salt, and pepper.