Resep Grilled Patin mudah, nikmat, praktis. Grilled Patin With Durian Paste is very popular in Temerloh district of Pahang which is called "Patin Fish Town". The ingredients are easy to prepare and very appetizing. When we were craving for some grilled patin fish, the first thing that came to mind was Mamimia Patin Champion in Laman Melati Kuang.

This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. Siang Bunda, sekarang bunda dapat membuat resep Grilled Patin dengan 6 bahan dan 5 tahapan. Berikut ini bun cara memasaknya, tolong teliti ya bun.

Bahan bahan Grilled Patin

Dibutuhkan 1 ekor : ikan patin (filet).
Dibutuhkan 1/4 sdt : Garam.
Menyiapkan 1/4 sdt : Merica.
Persiapkan 1 sdt : Kecap.
Menyiapkan 1 sdt : Bon cabe (option).
Menyiapkan 7 ml : Air.

This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. The grilled patin, river grown, thats what we ordered. The meat of the fish is delicate and fresh, the sambal is perfect. But becareful they are extremely hot.

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Proses memasak Grilled Patin

Filet (ambil bagian daging dan buang duri), lalu cuci bersih..
Siapkan bumbu-bumbu sederhana dan air di wadah terpisah. Tes rasa sesuai selera..
Masukkan filet ikan satu persatu, diamkan selama 15 menit agar bumbu meresap..
Panggang filet ikan patin di teflon keramik. Bolak-balik agar tidak hangus. Jika sudah matang angkat ikan patin..
Grilled patin (Ikan patin panggang) siap dihidangkan..

Do not crush the small cabai, they are flaming hot. Bosen makan patin dipindahg, goreng, balado, kuah kuning. Inget dulu mama saya pernah bikin ikan (apapun jenisnya) kalau bosen dimasak yang ribet, dia grilled aja. Nah terinspirasi dari situ, syaa pikir kenapa gak buat aja. Patinella's Chicken Grill is a quick service restaurant specializing in healthy, fresh grilled chicken and rice bowls, gyros, salads, and soups.