Resep mudah Mie Goreng Yummy Mantul

Memasak Mie Goreng mudah, yummy, praktis. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (Indonesian Fried Noodles) Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. Sore Bunda, saat ini bunda dapat menyajikan resep Mie Goreng dengan 14 bahan dan 6 tahapan. Di bawah ini bun cara menyiapkannya, tolong teliti ya bun.

Bahan bahan Mie Goreng

1. Siapkan 200 gram : mie telur (1 bungkus).
2. Menyiapkan 100 gram : ayam filet potong dadu kecil.
3. Dibutuhkan 3 butir : bakso sapi, iris tipis.
4. Dibutuhkan 1 butir : telur ayam besar.
5. Menyiapkan Segenggam : kol yg diiris tipis.
6. Persiapkan Segenggam : sawi hijau yg diiris tipis.
7. Siapkan 1 batang : daun bawang besar.
8. Menyiapkan 2 batang : seledri.
9. Dibutuhkan 6 siung : bawang merah ukuran besar, iris tipis.
10. Menyiapkan 3 siung : bawang putih ukuran besar, iris tipis.
11. Dibutuhkan 1 sdm : bubuk kemiri.
12. Persiapkan 1 sdm : cabe giling.
13. Menyiapkan 2 sdm : kecap manis.
14. Dibutuhkan Secukupnya : garam dan kaldu bubuk rasa ayam.

It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.

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Proses memasak Mie Goreng

1. Rebus mie. Tiriskan jk sdh matang. Bilas dengan air mengalir sampe panasnya hilang. Beri mie kurang lebih 2 sdm dan aduk rata. Sisihkan..
2. Tumis bawang merah dan bawang putih sampai layu. Tambahkan kemiri bubuk dan cabe giling. Aduk2 sampai bau asam cabe hilang..
3. Masukkan ayam filet. Aduk2 sampe ayam berubah warna. Tambahkan bakso sapi. Masak sampai bakso matang. Sisihkan bahan yg dimasak ke pinggir wajan. Masukkan telur dan aduk2 hingga jd orak arik. Aduk rata semua bahan yg ada di dlm wajan..
4. Masukkan sawi hijau dan kol ke dlm wajan. Beri air sedikit (kurang lebih 50 ml) jk dirasa terlalu kering. Bumbui dengan garam dan kaldu bubuk sesuai selera..
5. Masukkan mie, daun bawang dan seledri ke dlm wajan. Aduk rata. Tambahkan kecap manis. Aduk sampai semua bahan menyatu. Cicipi dan koreksi rasa jika diperlukan..
6. Selamat menikmati.

Lihat juga resep Mie Goreng 🥢, Bakmi Goreng enak lainnya! Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce! Comeback for NEW Easy & Fun Asian.