Cara Membuat Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) Nikmat Lezat

Resep Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) mudah, cepat, praktis. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. This is our quick & easy kimchi fried rice recipe. It is simple but delicious :) Go try it out!

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Hai Bunda, saat ini bunda dapat membuat resep Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) dengan 9 bahan dan 6 tahapan. Di bawah ini bun cara menyiapkannya, tolong teliti ya bun.

Bahan bahan Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap)

1. Menyiapkan sesuai selera : Kimchi.
2. Dibutuhkan : Nasi putih (saya pakai 3 ½ centong nasi).
3. Persiapkan 1/2 sdt : minyak wijen.
4. Menyiapkan secukupnya : Margarin.
5. Siapkan 2 : Sosis Sapi (optional).
6. Persiapkan secukupnya : Daun bawang.
7. Dibutuhkan 2 sdm : Gochujang.
8. Siapkan Sejumput : sesame seed untuk ditaburi diatasnya.
9. Persiapkan secukupnya : Air.

Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight! Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi.

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Proses memasak Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap)

1. Potong² daun bawang, kimchi, dan sosis.
2. Masukkan margarin ke penggorengan, lalu tumis daun bawang dan sosis..
3. Setelah 1-2 menit, masukkan kimchi yang sudah di potong² dan lanjutkan tumis selama 1-2 menit..
4. Masukkan nasi putih, lalu aduk hingga semua tercampur rata, dan tidak ada nasi yg menggumpal..
5. Campurkan air putih secukupnya saja, tujuannya agar nasinya tidak terlalu kering. Lalu masukkan gochujang. Aduk merata..
6. Masukkan minyak wijen ½ sdt, lalu campur merata..

If you love kimchi, you will surely love this recipe. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.