Memasak Fried rice with anchovy alias nasi goreng teri 🐟 mudah, mantul, praktis. Great recipe for Nasi Goreng Teri (Anchovy Fried Rice). I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice.
Bumbu dihaluskan lalu goreng di minyak yang sudah dipanaskan.setelah harum,masukkan teri.aduk aduk sebentar.
Masukkan nasi lalu aduk hingga merata.berikan bumbu penyedap,cek rasa.lalu angkat dan sajikan.
In this recipe you can learn how to make an easy spicy anchovy fried rice or Nasi Goreng Kampung.
Malam Bunda, saat ini bunda bisa menyajikan resep Fried rice with anchovy alias nasi goreng teri 🐟 dengan 11 bahan dan 2 tahapan. Berikut ini bun cara membuatnya, tolong perhatikan baik-baik.
Bahan bahan Fried rice with anchovy alias nasi goreng teri 🐟
- Dibutuhkan secukupnya : Nasi.
- Dibutuhkan : Teri yang sudah digoreng.
- Persiapkan : Minyak goreng.
- Menyiapkan : Bumbu penyedap (optional).
- Dibutuhkan : Bahan yg dihaluskan :.
- Menyiapkan 4 : bawang merah.
- Persiapkan 5 : bawang putih.
- Persiapkan sesuai selera : Cabe.
- Dibutuhkan sedikit : Terasi.
- Dibutuhkan : Garam.
- Menyiapkan : b.
Two sticks snake bean , cut into small pieces,enough mixed vegetables ,red onion, garlic, one egg, fried anchovies. A packet of instant 'nasi goreng kampung seasoning'. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Teri, means Anchovies Fried Rice.
Step by Step memasak Fried rice with anchovy alias nasi goreng teri 🐟
- Bumbu dihaluskan lalu goreng di minyak yang sudah dipanaskan.setelah harum,masukkan teri.aduk aduk sebentar..
- Masukkan nasi lalu aduk hingga merata.berikan bumbu penyedap,cek rasa.lalu angkat dan sajikan 😍.
Nasi means "rice" and Goreng means "fried" in indonesian language. This recipe looks so complicated but it is actually not. I turn the anchovies into this savory fried rice. In Java and Sumatra, it also might be added to sayur lodeh or sambal goreng ati petai (fried diced cow or chicken liver in sambal and petai). Nasi goreng kambing petai is popular variant of nasi goreng with goat meat and petai.