Resep Pad Thai mudah, cepat, praktis. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.
Pad Thai noodles stir-fried and tossed in a flavorful sauce.
This authentic recipe features succulent shrimp, but you can also use chicken, beef, tofu or a combination.
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Malam Bunda, saat ini bunda bisa membuat resep Pad Thai dengan 19 bahan dan 6 tahapan. Di bawah ini bun cara membuatnya, tolong simak baik-baik.
Bahan bahan Pad Thai
- Menyiapkan 200 gr : kwetiauw basah.
- Dibutuhkan 150 gr : daging ayam.
- Siapkan 3 buah : sosis.
- Dibutuhkan 70 gr : tauge.
- Dibutuhkan 2 batang : daun bawang.
- Dibutuhkan 2 butir : telur.
- Persiapkan : Minyak gorengvsecukupnya.
- Siapkan : Bumbu dihaluskan♨️.
- Siapkan 5 buah : cabai rawit merah.
- Siapkan 2 buah : cabai rawit merah keriting.
- Menyiapkan 5 siung : bawang putih.
- Persiapkan 2 sdm : ebi sangrai.
- Persiapkan 1/2 sdt : penyedap jamur/garam.
- Menyiapkan : Saos♨️.
- Dibutuhkan 4 sdm : air asam jawa.
- Persiapkan 1 sdm : minyak wijen.
- Menyiapkan 1 sdm : saos tiram.
- Persiapkan 3 sdm : perasan jeruk nipis.
- Persiapkan 1 sdm : saos sambal.
Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Takeout pad thai is never as good as we want it to be. Pad Thai noodles are becoming very popular around the world, and can easily be made at home if you have the right. This is a traditional Pad Thai recipe used by a friend's mother.
Tahapan memasak Pad Thai
- Haluskan cabai rawit merah, cabai keriting, bawang putih, ebi sangrai dan penyedap jamur/garam, sisihkan.
- Campur semua bahan saos menjadi 1, sisihkan.
- Cuci bersih tauge. Iris daun bawang dan potong2 kecil sekitar 1 atau 2cm daging ayam, sisihkan..
- Panaskan minyak, tumis bumbu halus hingga harum, masukan daging ayam dan sosis, aduk2 sampai merata.
- Tambahkan saos lalu aduk2 rata, masukan telur, buat telur seperti orak arik.
- Masukan tauge dan kwetiauw, lalu aduk sampai tercampur rata, tes rasa, angkat dan sajikan.
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs.