Resep Pad Thai mudah, gurih, praktis. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.
Pad Thai noodles stir-fried and tossed in a flavorful sauce.
This authentic recipe features succulent shrimp, but you can also use chicken, beef, tofu or a combination.
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Pagi Bunda, saat ini bunda dapat membuat resep Pad Thai dengan 17 bahan dan 4 tahapan. Berikut ini bun cara membuatnya, tolong perhatikan ya bun.
Bahan bahan Pad Thai
- Persiapkan 70 gr : kwetiau kering.
- Dibutuhkan 1 butir : telur.
- Menyiapkan 2 butir : bakso ikan.
- Dibutuhkan 1 genggam : toge.
- Menyiapkan 1 batang : daun bawang.
- Siapkan 2 siung : bawang putih.
- Siapkan 1 : cabe merah besar.
- Dibutuhkan 1 : cabe rawit pedas.
- Dibutuhkan 1/2 sdt : ebi kering.
- Dibutuhkan 3 sdm : minyak goreng.
- Menyiapkan : Garam, lada bubuk.
- Menyiapkan 1/2 : jeruk nipis.
- Siapkan : Saus:.
- Dibutuhkan 2 sdm : air asam Jawa, dari 3 biji asam.
- Menyiapkan 1 sdm : gula jawa.
- Persiapkan 1 sdm : minyak ikan.
- Siapkan 2 sdm : kecap asin.
Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Takeout pad thai is never as good as we want it to be. Pad Thai noodles are becoming very popular around the world, and can easily be made at home if you have the right. This is a traditional Pad Thai recipe used by a friend's mother.
Tahapan memasak Pad Thai
- Rebus kwetiau kering sampai lunak kemudian tiriskan. Beri 1 sdm minyak goreng, aduk rata, supaya tidak saling menempel. Sementara merebus kwetiau rendam ebi kering dg air panas, setelah mengembang lalu tiriskan. Siapkan saus: rendam asam jawa dg 2 sdm air panas, setelah asam lunak, buang biji nya. Campur air asam jawa dengan gula jawa, kecap ikan dan kecap asin. Aduk rata hingga gula larut semua..
- Iris bakso ikan. Cincang halus bawang putih, iris serong cabe merah besar, rawit pedas dan daun bawang. Siapkan toge dan telur. Panaskan 2 sdm minyak goreng, tumis bawang putih dan cabe. Setelah harum, pinggirkan, masukan telur dan buat orak arik. Masukan ebi. Aduk rata..
- Masukan bakso, kwetiau dan saus pad thai. Tambahkan sedikit garam dan lada bubuk. Aduk rata. Cicipi, koreksi rasa. Setelah dirasa pas, masukan toge dan daun bawang. Aduk rata sebentar. Lalu matikan kompor..
- Pindahkan ke piring. Kucuri air jeruk nipis, aduk rata, siap dinikmati..
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs.