Memasak Pad Thai mudah, mantul, praktis. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.
Pad Thai noodles stir-fried and tossed in a flavorful sauce.
This authentic recipe features succulent shrimp, but you can also use chicken, beef, tofu or a combination.
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Siang Bunda, saat ini bunda bisa membuat resep Pad Thai dengan 19 bahan dan 5 tahapan. Di bawah ini bun cara membuatnya, tolong perhatikan ya bun.
Bahan bahan Pad Thai
- Persiapkan 150 gr : kwetiau kering (saya pakai kwetiau basah).
- Dibutuhkan 3 siung : bawang putih cincang.
- Persiapkan 2 buah : cabe merah,iris tipis.
- Menyiapkan 1/2 sdm : ebi,rendam air panas,memarkan.
- Dibutuhkan 1 sdm : kecap ikan.
- Menyiapkan 2 sdt : kecap asin.
- Persiapkan 1/4 sdt : garam.
- Persiapkan 1/4 sdt : merica bubuk.
- Siapkan 1/2 sdt : gula pasir.
- Persiapkan 2 butir : telur,kocok lepas.
- Siapkan 125 ml : kaldu ayam(saya pakai 1 sdm kaldu jamur bubuk).
- Menyiapkan 75 gr : tauge.
- Persiapkan 1/2 sdm : asam jawa larutkan dalam 2 sdm air.
- Menyiapkan : Minyak untuk menumis.
- Persiapkan Sedikit : air matang.
- Dibutuhkan : Tambahan:.
- Persiapkan 50 gr : kacang tanah sangrai (saya pakai 2 buah bakso sapi).
- Persiapkan 2 buah : nugget ayam yg sudah digoreng.
- Dibutuhkan 1 buah : jeruk nipis.
Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Takeout pad thai is never as good as we want it to be. Pad Thai noodles are becoming very popular around the world, and can easily be made at home if you have the right. This is a traditional Pad Thai recipe used by a friend's mother.
Proses memasak Pad Thai
- Siapkan bahan2.
- Tumis bawang putih dan cabe sampai harum. Lalu masukkan ebi yang sudah dimemarkan.
- Tambahkan sedikit minyak,buat telur orak arik di tepi wajan.
- Aduk rata,sampai jadi telur orak arik. Tambahkan bakso sapi dan nugget.
- Masukkan kwetiau lalu tauge aduk sebntar. Tambahkan kecap asin,kecap ikan,garam,gula,merica bubuk dan kaldu jamur aduk rata. Terakhir tambahkan sedikit air matang aduk rata dan koreksi rasa,jika sudah pas matikan api kompor.
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs.