Resep Pad thai mudah, nikmat, praktis. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.
Pad Thai noodles stir-fried and tossed in a flavorful sauce.
This authentic recipe features succulent shrimp, but you can also use chicken, beef, tofu or a combination.
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Malam Bunda, sekarang bunda dapat membuat resep Pad thai dengan 21 bahan dan 6 tahapan. Di bawah ini bun cara memasaknya, tolong perhatikan baik-baik.
Bahan bahan Pad thai
- Dibutuhkan 150 gram : kwetiau.
- Menyiapkan 100 gram : udang segar.
- Persiapkan 80 gram : tauge.
- Persiapkan 1 butir : Telur ayam (saya skip).
- Dibutuhkan : Bumbu :.
- Siapkan 4 siung : bawang putih cincang.
- Persiapkan 2 batang : bawang daun bagian putih.
- Persiapkan 2 sdm : ebi kering.
- Siapkan 3 sdm : kecap ikan Thailand.
- Persiapkan 1 sdt : chili flake / bon cabe.
- Menyiapkan 1 sdm : kecap asin.
- Siapkan 1 sdm : asam Jawa di larutkan 5 sdm air, saring.
- Siapkan 2 sdm : gula pasir.
- Menyiapkan 1 sdt : kaldu jamur.
- Dibutuhkan 2 sdm : garlic margarin (boleh skip).
- Dibutuhkan 3 sdm : minyak goreng.
- Dibutuhkan : Topping :.
- Dibutuhkan : Segengam tauge segar.
- Menyiapkan 1 batang : bawang daun bagian hijau.
- Menyiapkan 1 sdt : kacang goreng (cincang kasar).
- Menyiapkan 1 buah : jeruk nipis.
Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Takeout pad thai is never as good as we want it to be. Pad Thai noodles are becoming very popular around the world, and can easily be made at home if you have the right. This is a traditional Pad Thai recipe used by a friend's mother.
Step by Step memasak Pad thai
- Panaskan pan. Masukkan garlic margarin & tumis bawang putih hingga harum..
- Masukan ebi kering, tumis hingga harum..
- Masukkan udang, kwetiau, bawang daun bagian putih, larutan asem Jawa, kecap ikan, kecap asin, gula pasir & kaldu jamur. Sisihkan tumisan dipinggir pan. Masukkan telur, orak arik telur. Tunggu telur setengah matang, aduk rata. Tes rasa.
- Matikan api kompor. Tambahkan tauge dan chili flake. Aduk rata.
- Taruh ke piring saji, taburi kacang goreng, tauge segar, bawang daun & cabe bubuk..
- Sajikan dengan irisan jeruk. Kucuri jeruk diatas pad thai. Siap santap.
You can use chicken, pork, beef, tofu, or a combination. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as.