Resep Pad Thai mudah, enak, praktis. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.
Pad Thai noodles stir-fried and tossed in a flavorful sauce.
This authentic recipe features succulent shrimp, but you can also use chicken, beef, tofu or a combination.
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Pagi Bunda, sekarang bunda dapat memasak resep Pad Thai dengan 17 bahan dan 7 tahapan. Di bawah ini bun cara membuatnya, tolong perhatikan ya bun.
Bahan bahan Pad Thai
- Siapkan 150 gram : kwetiau kering.
- Siapkan 3 siung : bawang putih, cincang halus.
- Menyiapkan 2 bh : cabe merah, iris tipis.
- Dibutuhkan 1/2 sdm : ebi, rendam air panas, memarkan.
- Siapkan 1 sdm : kecap ikan.
- Siapkan 2 sdt : kecap asin.
- Siapkan 1/4 sdt : garam.
- Menyiapkan 1/4 sdt : merica bubuk.
- Dibutuhkan 1/2 sdt : gula pasir.
- Siapkan 2 btr : telur, kocok lepas.
- Dibutuhkan 125 ml : air kaldu ayam.
- Siapkan 75 gram : tauge.
- Siapkan 1/2 : !sdm asam jawa, dilarutkan dlm 2 sdm air.
- Menyiapkan : Minyak utk menumis.
- Persiapkan : Pelengkap:.
- Menyiapkan 50 gram : kacang tanah sangrai.
- Dibutuhkan 1 bh : jeruk nipis.
Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Takeout pad thai is never as good as we want it to be. Pad Thai noodles are becoming very popular around the world, and can easily be made at home if you have the right. This is a traditional Pad Thai recipe used by a friend's mother.
Proses memasak Pad Thai
- Rebus kwetiau kering sebentar saja sampai agak lunak, tiriskan dan sisihkan.
- Panaskan wajan. Tuang minyak. Tumis bawang putih dan cabe iris sampai wangi lalu masukkan ebi yg sudah dimemarkan, aduk rata, sisihkan di tepi wajan.
- Tambahkan sedikit minyak, orak-arik telur, lalu masukkan kwetiau.
- Tambahkan kecap asin, kecap ikan, garam, gula, merica, aduk rata.
- Masukkan air kaldu, aduk rata dan masak sampai meresap. Koreksi rasa.
- Terakhir masukkan taoge dan air asam, aduk rata.
- Sajikan hangat, boleh taburi dg kacang tanah sangrai jika suka.
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs.