Resep Bergedel ikan (fish kabab) mudah, yummy, praktis. Hello friends, Welcome to Kechu's Home and Kitchen Channel. Today I will be showing you how to make Simple and crispy fish kabab in Kannada. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Goes well as a side dish or as a starter and also with rice and rasam.
A wide variety of ikan options are available to you, such as mackerel, sardine, and tuna.
You can also choose from food ikan, as well as.
Apa kabar Bunda, sekarang bunda dapat menyajikan resep Bergedel ikan (fish kabab) dengan 14 bahan dan 6 tahapan. Berikut ini bun cara menyiapkannya, tolong simak ya bun.
Bahan bahan Bergedel ikan (fish kabab)
- Dibutuhkan 500 gram : boiled potato.
- Menyiapkan 1 spoon : of fried onion.
- Dibutuhkan 2 : bunch coriander leaves.
- Menyiapkan 850 gr : tuna can.
- Persiapkan : spices for tuna:.
- Siapkan 3 spoon : veg. oil.
- Menyiapkan 1 : onion(chopped).
- Persiapkan 5 : garlic.
- Persiapkan 1 spoon : of Panchforan masalla(cumin seed,black seed,fenugreek,mustard seed).
- Siapkan 1 teaspoon : of black pepper.
- Siapkan 1 teaspoon : of salt.
- Siapkan : for dipping:.
- Siapkan 1 : egg mix a bit of water.
- Menyiapkan : breadcrumbs for dipping.
Fish Seekh Kabab - Tandoori, Roast, BBQ Fish Seekh Kabab - Spicy and yummy seekh kababs, follow this recipe from the expert Zubaida Tariq and bring restaurant like flavor in your seekh kabab, Sever hot with dips and onion rings. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Kosakata tentang Ikan dalam Bahasa Inggris. Anchovy: Ikan teri; semacam ikan hering kecil.
Proses memasak Bergedel ikan (fish kabab)
- Siapkan jinten.jinten hitam. Fenugreek. Mustard. (Package of Radhuni panchforan.) Kl tidak suka boleh di skip saja..
- Rebus potato. Boleh digoreng. Krn Kalo digoreng buat saya mkn waktu. Sambil menunggu matang empuk,panaskan minyak. Tumis semua bahan tumisan satu persatu.masukkan tuna dr kaleng. Buang airnya.
- Tuna ditumis smp kering atau tdk berair..
- Potato yg sdh matang kita kelupas kulitnya dgn tangan. Lembutkan. Campur dg tuna dan bawang goreng serta daun seledri. (Tdk perlu telur krn sdh cukup lembek kalau potato direbus. Jika digoreng boleh tambahkan telur).
- Bentuk bulat bulat. Lapisi dg kocokan telur dan Lapisi dg breadcrumbs. Goreng di minyak yg panas. Minyak tidak perlu deep fry. Hanya setengah ketinggian dari kabab/ bergedel..
- Kalau tidak ada breadcrumbs, kocok telur dan beri sedikit air. Goreng sampai matang. Jangan bolak balik berkali kali. Cukup sekali balik saja biar tdk hancur. Selamat mencoba.
Today I am using fish for this recipe, but you can also use other seafood, like shrimps, squids, even crabs, or make a seafood combo dish. Lately I develop an allergic reaction to shellfish, so I am sticking to fish, but I actually love this dish with shrimps. Masukkan ikan gabus dan ikan asin, aduk rata sejenak. Angkat, tuang ke dalam mangkuk saji. Jika tidak ada, bisa diganti dengan Vietnamese fish sauce atau thai fish sauce.